The areas Hospitality Hotel Club Restaurants stands is born thanks to some skills inherited by the exhibition world such as the flexibility to use any kind of material together with the ability to manage them;
the few time management and the organization skills, merged with the world HORECA customers’ demands for strong and durable creations which are subject to wear and tear due to the frequent passage of people.
This winning mix gave us the possibility to face successfully some important Milan and Versilia businessman requests from the catering and the MOvida world – creating well known nightlife thematic bars and clubs satisfying not only high quality standards but often the very pressing timetable due to the growing customers’ need to have the soon as possible, new operative infrastructures in order to start immediately the return on investment or because of the impossibility to stop the working activities which are going on in the already existent locals; i.e. the refitting cases.

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